Date: 2007-12-23 05:51 pm (UTC)
tencrush: (0)
From: [personal profile] tencrush
I just used almost as much flour flouring the board as went into the dough. I did use butter in the end, I figured that was my best bet. But then I rolled it too thin and now they're rock hard.

Bugger it, I'm off to stick my TARDIS together.
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