Date: 2007-12-23 05:39 pm (UTC)
Sticks to the board and the pin is normal -- it just means you need to flour the board and the pin really heavily.

However, the too crumbly says to me that it's too dry.

In this case, I'd be really, really tempted to add a little -- start with a teaspoon -- melted butter instead of milk. Take a 1/4 cup of dough, say, add melted butter, work it, and see if it improves.

gingerbread dough IS sticky; it's bound to be sticky because of the molasses, and you use vast amounts of flour. The crumbly is the only bad problem.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

tencrush: (Default)
tencrush

November 2020

S M T W T F S
12 34567
891011121314
15161718192021
22232425262728
2930     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 10th, 2025 02:35 pm
Powered by Dreamwidth Studios